Preheat oven to 375°F.

In a small bowl mix together the butter, garlic, parsley, parmesan cheese, salt, and pepper.

Using a bread knife, cut the baguette open lengthwise and then into thirds (6 pieces/baguette)

Place cut sides of bread facing up on a large baking sheet lined with non-stick aluminum foil.

Spread the compound butter evenly across the tops of the baguette pieces.

Bake the bread in a preheated oven for 5 mins then broil for another 5 mins until golden brown and crispy.