Preheat oven to 400º F.

In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, and parsley; set aside.

Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about ½ inch thick, and tie into a knot, tucking the ends.

Place knots onto a baking sheet and brush each knot with half of the butter mixture.

Place into oven and bake until golden brown, about 8-10 mins.

Brushed with remaining butter mixture and grind coarse salt on top.