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Greek Cucumber Cups

Healthy, tasty, fun looking single bite appetizer full of Greek flavors
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mediterranean
Servings 8

Ingredients
  

  • 4 large cucumbers
  • ½ cup cherry tomatoes quartered
  • ½ cup Kalamata olives chopped
  • ½ cup crumbled feta
  • 2 TBS chopped fresh dill plus more for garnish
  • 2 tsp lemon juice
  • 2 tsp squeeze garlic
  • 1 tsp extra-virgin olive oil
  • 1 tsp dried oregano
  • Salt & black pepper to taste

Instructions
 

  • Cut cucumbers into 1-1/2” pieces. Using a melon baller or spoon, create a well in each cucumber.
  • In a large bowl, combine tomatoes, olives, feta, dill, lemon juice, garlic, olive oil and oregano and stir until combined. Season with salt and pepper.
  • Spoon salad mixture into cucumbers. Garnish with more dill if desired and serve.