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Grilled Pork Loin with Fischer & Wieser Smokey Ancho Cherry Sauce®

Sweet and smoky tasting grilled pork loin
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Prep Time 15 minutes
Cook Time 30 minutes
Marinade 12 hours
Total Time 12 hours 45 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

Dry Rub

  • 2 tsp oregano
  • 2 tsp coriander
  • ¼ tsp ground cloves
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • ¼ cup olive oil
  • 1 TBS garlic squeeze tube
  • 2 1/2 lbs pork loin
  • ~1 cup Fischer & Wieser Smokey Ancho Cherry Sauce®

Instructions
 

  • Combine the Dry Rub ingredients together. Pat onto outside of pork loin and let dry.
  • Combine the olive oil and garlic in a small bowl. Whisk to blend well and place in a Ziploc bag with the pork loin. Marinate up to 12 hrs in refrigerator.
  • Heat grill to medium-high heat. Place pork loin on grill. Sear approximately 5-7 mins per side to seal in the juices. Grill the meat ~15 more mins, turning often, until an instant-read meat thermometer inserted into the center of the meat registers 145º F.
  • During the last 5 mins, baste meat with the Fischer & Wieser Smokey Ancho Cherry Sauce® and allow to caramelize. Remove meat from heat and let rest for 5 mins.
  • Slice and serve with additional sauce.