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Rotisserie Beef with Garlic Herb Basting Butter

Delicious slow-cooked rotisserie beef with herb crust basted with rosemary and thyme
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Marinade 8 hours
Total Time 9 hours 45 minutes
Course Main Course
Cuisine American
Servings 8

Equipment

  • Rotisserie

Ingredients
  

  • ~5 lb Prime Rib Roast trimmed or whole beef tenderloin roast

Dry Rub

  • 1½ TBS ground black pepper
  • 1½ TBS garlic salt
  • 1½ tsp garlic powder
  • 3 tsp onion powder
  • 3 tsp dried thyme
  • 1½ TBS ground mustard seed

Garlic-Herb Basting Butter

  • 1 stick butter melted
  • ¼ cup extra-virgin olive oil
  • 2 TBS fresh thyme
  • 2 TBS fresh rosemary
  • 3 TBS garlic squeeze tube
  • 1 tsp soy sauce
  • White wine & fresh rosemary sprigs

Instructions
 

  • Coat the outside of the meat generously with the prime rib dry rub. Place it inside the refrigerator for no less than 1 hr before cooking.
  • Prepare the garlic herb basting butter by combining the ingredients listed.
  • Cook the beef on the rotisserie using medium heat (~350°F).
  • Place a drip pan underneath roast and fill with white wine and rosemary.
  • Starting after 30 mins, baste the beef with the Garlic-Herb butter. Continue to grill, basting every 15 mins until the internal temperature is 115-120°F for medium-rare (~1 ½ to 2 hrs).
  • Transfer the roast from the spit to a carving board. Tent with foil and allow it to rest at least 20 mins before carving.