Preheat oven to 375°. Coat a 9“ x 13" glass baking dish with cooking spray.

In a large bowl, combine cream cheese, sugar, eggs, sour cream, vanilla, and salt. Using a hand mixer, beat all ingredients together until smooth.

Press one sheet crescent dough into bottom of prepared baking dish, stretching to reach all edges of baking dish. Pinch all perforations closed.

Spread cream cheese mixture on top of dough and place 2nd layer of crescent dough on top. Brush top with melted butter and sprinkle with cinnamon sugar.

Bake until crescent is golden and cooked through ~30 mins.

Let cool in refrigerator and slice into squares.