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Fire Roasted Salsa

Intensely flavorful from char-grilling, and served chunky style and warm
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Sauce
Cuisine Mexican
Servings 16

Ingredients
  

  • 2 lb Roma tomatoes ~8 tomatoes
  • ½ cup diced white onion
  • 2 Jalapeño peppers
  • 1 Poblano pepper large
  • 1 Serrano pepper small
  • ½ cup fresh cilantro
  • ½ tsp celery salt
  • ½ tsp ancho chili powder
  • ¼ tsp oregano
  • 2 tsp garlic salt
  • 1 tsp salt
  • ½ tsp liquid smoke Mesquite
  • ¼ tsp black pepper
  • 1 tsp lime juice

Instructions
 

  • De-seed peppers cut into flat pieces. Place peppers and tomatoes on BBQ grill to char. Peppers are quick and only take 2-4 mins. Turn tomatoes to char on all sides, done in 6-8 mins.
  • Place all ingredients in a blender.
  • Process just enough to chop to a medium consistency but not to a smooth paste, (leave a little chunky). Add water a little at a time as needed for desired consistency.
  • Remove from blender and keep warm in pot on stove as needed. Serve warm.