Name: Fire Roasted Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 lb Roma tomatoes (~8 tomatoes); ½ cup diced white onion; 2 Jalapeño peppers; 1 Poblano pepper (large); 1 Serrano pepper (small); ½ cup fresh cilantro; ½ tsp celery salt; ½ tsp ancho chili powder; ¼ tsp oregano; 2 tsp garlic salt; 1 tsp salt; ½ tsp liquid smoke (Mesquite); ¼ tsp black pepper; 1 tsp lime juice

Fire Roasted Salsa

Intensely flavorful from char-grilling, and served chunky style and warm

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Prep Time 20

Cook Time 10

Total Time 30

Course Sauce

Cuisine Mexican

Servings 16

Ingredients

2 lb Roma tomatoes ~8 tomatoes
½ cup diced white onion
2 Jalapeño peppers
1 Poblano pepper large
1 Serrano pepper small
½ cup fresh cilantro
½ tsp celery salt
½ tsp ancho chili powder
¼ tsp oregano
2 tsp garlic salt
1 tsp salt
½ tsp liquid smoke Mesquite
¼ tsp black pepper
1 tsp lime juice

Instructions

De-seed peppers cut into flat pieces. Place peppers and tomatoes on BBQ grill to char. Peppers are quick and only take 2-4 mins. Turn tomatoes to char on all sides, done in 6-8 mins.
Place all ingredients in a blender.
Process just enough to chop to a medium consistency but not to a smooth paste, (leave a little chunky). Add water a little at a time as needed for desired consistency.
Remove from blender and keep warm in pot on stove as needed. Serve warm.