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Grilled Lebanese Lamb Kabobs

BBQ skewers of bite-sized lamb chunks with amazing spices
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Prep Time 15 minutes
Cook Time 10 minutes
Marinade 4 hours
Total Time 4 hours 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 3

Ingredients
  

  • 1 tsp ground cumin
  • ½ tsp ground paprika
  • ¼ tsp cinnamon
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 yellow onion ½ chopped and ½ cut into chunks
  • 1 TBS garlic squeeze tube
  • 2 TBS olive oil
  • 1 lemon zested and juiced
  • 1 lb lamb leg meat trimmed into bite-sized pieces

Instructions
 

  • Place the dry marinade ingredients in a large bowl and mix to blend.
  • Add the lamb pieces and toss them with the dry spices to coat thoroughly.
  • Add the remaining wet marinade ingredients and stir to evenly coat the lamb. Cover the bowl and place in the refrigerator to marinate for at least 4 hrs.
  • Remove lamb from refrigerator 30 mins before cooking. Thread lamb pieces onto wooden skewers with the onion chunks in between pieces.
  • Grill until lightly charred, 4 minutes per side for medium rare.