Name: Grilled Lebanese Lamb Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 265 min
Ingredients: 1 tsp ground cumin; ½ tsp ground paprika; ¼ tsp cinnamon; ½ tsp salt; ¼ tsp black pepper; 1 yellow onion ½ chopped and ½ cut into chunks; 1 TBS garlic (squeeze tube); 2 TBS olive oil; 1 lemon zested and juiced; 1 lb lamb leg meat trimmed into bite-sized pieces

Grilled Lebanese Lamb Kabobs

BBQ skewers of bite-sized lamb chunks with amazing spices

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Prep Time 15

Cook Time 10

Marinade 4

Total Time 4 25

Course Main Course

Cuisine Mediterranean

Servings 3

Ingredients

1 tsp ground cumin
½ tsp ground paprika
¼ tsp cinnamon
½ tsp salt
¼ tsp black pepper
1 yellow onion ½ chopped and ½ cut into chunks
1 TBS garlic squeeze tube
2 TBS olive oil
1 lemon zested and juiced
1 lb lamb leg meat trimmed into bite-sized pieces

Instructions

Place the dry marinade ingredients in a large bowl and mix to blend.
Add the lamb pieces and toss them with the dry spices to coat thoroughly.
Add the remaining wet marinade ingredients and stir to evenly coat the lamb. Cover the bowl and place in the refrigerator to marinate for at least 4 hrs.
Remove lamb from refrigerator 30 mins before cooking. Thread lamb pieces onto wooden skewers with the onion chunks in between pieces.
Grill until lightly charred, 4 minutes per side for medium rare.