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Korean Grilled Chicken

Easy Korean marinade for BBQ grilled chicken breasts with bold flavors
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Prep Time 15 minutes
Cook Time 10 minutes
Marinade 4 hours
Total Time 4 hours 25 minutes
Course Main Course
Cuisine Korean
Servings 4

Ingredients
  

  • ½ cup soy sauce
  • 1 ½ TBS rice vinegar
  • 1 TBS honey
  • 1 TBS Korean chili paste gochujang
  • 1 TBS ginger squeeze tube
  • 2 TBS garlic squeeze tube
  • 4 chicken breast – thin sliced
  • Sesame seeds and sliced green onion for garnish

Instructions
 

  • Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl. Reserve ¼ as a dipping sauce for the finished chicken.
  • Put marinade and chicken in a bowl or Ziploc bag and allow to marinate in the refrigerator for at least 4 or up to 8 hrs.
  • Add the green onions, sesame oil, black pepper and sesame seeds to complete the dipping sauce.
  • Grill chicken over medium heat, about 4 mins each side..
  • Slice chicken and serve with dipping sauce.