• 2 lbs skinless boneless chicken breast/tenders, cut into 2” pieces
• 1 cup plain non-fat Greek yogurt
• 2 TBS olive oil
• 2 tsp paprika
• ½ tsp ground cumin
• 1/8 tsp cinnamon
• 1 tsp crushed red pepper flakes
• zest from 1 lemon
• 2 TBS lemon juice
• 2 TBS squeeze garlic
• 1 ¾ tsp salt
• ½ tsp black pepper

Garlic Sauce

• 2 TBS garlic squeeze tube
• 3 TBS plain yogurt
• ⅓ cup olive oil
• salt