Name: Moroccan Chicken Brochettes
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 lbs skinless (boneless chicken breast/tenders, cut into 2” pieces); 1 cup plain non-fat Greek yogurt; 2 TBS olive oil; 2 tsp paprika; ½ tsp ground cumin; 1/8 tsp cinnamon; 1 tsp crushed red pepper flakes; zest from 1 lemon; 2 TBS lemon juice; 2 TBS squeeze garlic; 1 ¾ tsp salt; ½ tsp black pepper; 2 TBS garlic (squeeze tube); 3 TBS plain yogurt; ⅓ cup olive oil; salt

Moroccan Chicken Brochettes

Middle Eastern spiced chicken with tangy garlic sauce

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Prep Time 15

Cook Time 15

Marinade 2

Course Main Course

Cuisine Mediterranean

Servings 6

Ingredients

2 lbs skinless boneless chicken breast/tenders, cut into 2” pieces
1 cup plain non-fat Greek yogurt
2 TBS olive oil
2 tsp paprika
½ tsp ground cumin
1/8 tsp cinnamon
1 tsp crushed red pepper flakes
zest from 1 lemon
2 TBS lemon juice
2 TBS squeeze garlic
1 ¾ tsp salt
½ tsp black pepper

Garlic Sauce

2 TBS garlic squeeze tube
3 TBS plain yogurt
⅓ cup olive oil
salt

Instructions

Chicken

Toss chicken pieces with all other ingredients in a medium bowl. Cover and chill at least 2 hrs.
Prepare grill for medium-high heat. Thread chicken onto skewers. Grill, turning occasionally until done ~8–12 mins.
Serve with garlic sauce.

Garlic Sauce

Put garlic in small mixing bowl and gradually whisk in oil. Very gradually whisk yogurt into garlic mixture until emulsified. Salt to taste. Cover and chill.