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Nutella Strawberry Brie Dessert Bites

Unbelievably easy dessert treat that is packed with fun flavors
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 8 oz tube PillsburyTM refrigerated reduced fat crescent dough
  • 8 oz wheel Brie use half
  • ½ cup Nutella
  • 1 cup chopped strawberries

Instructions
 

  • Preheat oven to 375° F.
  • Spray a mini muffin pan with cooking spray. Roll out crescent dough, and pinch seams together. Cut into 24 squares (4x6). Place squares into muffin pan slots.
  • Cut brie into small cubes (about 1") and place a cube inside each piece of crescent. Top with a small spoonful of Nutella and a small spoonful of chopped strawberries.
  • Bake until crescents are golden and the cheese is melted, about 12 minutes.
  • Serve warm.