Nutella Strawberry Brie Dessert Bites
Unbelievably easy dessert treat that is packed with fun flavors
Ingredients
- 1 8 oz tube PillsburyTM refrigerated reduced fat crescent dough
- 8 oz wheel Brie use half
- ½ cup Nutella
- 1 cup chopped strawberries
Instructions
- Preheat oven to 375° F.
- Spray a mini muffin pan with cooking spray. Roll out crescent dough, and pinch seams together. Cut into 24 squares (4×6). Place squares into muffin pan slots.
- Cut brie into small cubes (about 1″) and place a cube inside each piece of crescent. Top with a small spoonful of Nutella and a small spoonful of chopped strawberries.
- Bake until crescents are golden and the cheese is melted, about 12 minutes.
- Serve warm.