Nutella Strawberry Brie Dessert Bites

Unbelievably easy dessert treat that is packed with fun flavors
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 8 oz tube PillsburyTM refrigerated reduced fat crescent dough
  • 8 oz wheel Brie use half
  • ½ cup Nutella
  • 1 cup chopped strawberries

Instructions
 

  • Preheat oven to 375° F.
  • Spray a mini muffin pan with cooking spray. Roll out crescent dough, and pinch seams together. Cut into 24 squares (4×6). Place squares into muffin pan slots.
  • Cut brie into small cubes (about 1″) and place a cube inside each piece of crescent. Top with a small spoonful of Nutella and a small spoonful of chopped strawberries.
  • Bake until crescents are golden and the cheese is melted, about 12 minutes.
  • Serve warm.