Orange Chili Shrimp with Snow Peas
Complete foil-packet meal with great flavors and easy preparation
Ingredients
- 2 small navel oranges sliced in circles
- 8 cloves garlic thinly sliced
- 4 tsp grated fresh ginger
- 4 TBS soy sauce
- 4 small heads baby Bok choy leaves separated
- 12 oz snow peas trimmed
- 32 peeled deveined, uncooked white shrimp*
- 4 tsp chili garlic sauce
- Sliced scallions and toasted sesame seeds for serving
- * Alternatively can use 4 small boneless skinless chicken breasts, cut into bite-size pieces
Instructions
- Preheat oven to 425° F or an outdoor grill to medium-high. Tear off (4) 12" squares of foil and arrange on two baking sheets.
- Divide half of the orange slices among the 4 pieces of foil. Place the garlic, ginger on top then arrange snow peas and Bok choy on top.
- Place the shrimp in a bowl and mix with chili sauce. Place on top of the vegetables.
- Drizzle soy sauce on top, then place remaining orange circles on the very top.
- Cover each of the 4 foil pieces with another piece of foil and seal by folding each edge up and over three times.
- Roast or grill (covered) for 15-17 mins.
- Transfer each packet to a plate. Using scissors or a knife, cut an "X" in the center and fold back the triangles. Sprinkle with scallions and sesame seeds.