Name: Orange Chili Shrimp with Snow Peas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 small navel oranges (sliced in circles); 8 cloves garlic (thinly sliced); 4 tsp grated fresh ginger; 4 TBS soy sauce; 4 small heads baby Bok choy (leaves separated); 12 oz snow peas (trimmed); 32 peeled (deveined, uncooked white shrimp*); 4 tsp chili garlic sauce; Sliced scallions and toasted sesame seeds for serving; * Alternatively can use 4 small boneless (skinless chicken breasts, cut into bite-size pieces)

Orange Chili Shrimp with Snow Peas

Complete foil-packet meal with great flavors and easy preparation

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine Chinese

Servings 4

Ingredients

2 small navel oranges sliced in circles
8 cloves garlic thinly sliced
4 tsp grated fresh ginger
4 TBS soy sauce
4 small heads baby Bok choy leaves separated
12 oz snow peas trimmed
32 peeled deveined, uncooked white shrimp*
4 tsp chili garlic sauce
Sliced scallions and toasted sesame seeds for serving
* Alternatively can use 4 small boneless skinless chicken breasts, cut into bite-size pieces

Instructions

Preheat oven to 425° F or an outdoor grill to medium-high. Tear off (4) 12″ squares of foil and arrange on two baking sheets.
Divide half of the orange slices among the 4 pieces of foil. Place the garlic, ginger on top then arrange snow peas and Bok choy on top.
Place the shrimp in a bowl and mix with chili sauce. Place on top of the vegetables.
Drizzle soy sauce on top, then place remaining orange circles on the very top.
Cover each of the 4 foil pieces with another piece of foil and seal by folding each edge up and over three times.
Roast or grill (covered) for 15-17 mins.
Transfer each packet to a plate. Using scissors or a knife, cut an “X” in the center and fold back the triangles. Sprinkle with scallions and sesame seeds.