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Sriracha-Honey Baked Chicken Tenders

Light tasting, delicious chicken bites with a sweet-spicy coating
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 1/3 cup Sriracha sauce
  • 2 TBS honey
  • 1 TBS soy sauce
  • 1 ½ tsp sesame oil
  • 1 ½ tsp garlic squeeze tube
  • ½ tsp ginger squeeze tube
  • 1 lb boneless chicken breast tenders cut into bite size for appetizer
  • 1 ½ cups panko Japanese breadcrumbs

Instructions
 

  • Preheat the oven to 425º F.
  • Line a large baking sheet with non-stick foil.
  • Combine the Sriracha sauce, honey, soy sauce, sesame oil, garlic, and ginger in a bowl.
  • Pour the panko crumbs in a wide, shallow bowl.
  • Dip the chicken pieces in the sriracha sauce mixture to coat thoroughly, then roll in the panko crumbs. Arrange the chicken on the prepared baking sheet.
  • Bake for 20 mins, or until cooked through and lightly browned. The internal temperature (check the center of the thickest piece) should be at least 165º F.