Name: Sriracha-Honey Baked Chicken Tenders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/3 cup Sriracha sauce; 2 TBS honey; 1 TBS soy sauce; 1 ½ tsp sesame oil; 1 ½ tsp garlic (squeeze tube); ½ tsp ginger (squeeze tube); 1 lb boneless chicken breast tenders (cut into bite size for appetizer); 1 ½ cups panko Japanese breadcrumbs

Sriracha-Honey Baked Chicken Tenders

Light tasting, delicious chicken bites with a sweet-spicy coating

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine American

Servings 8

Ingredients

1/3 cup Sriracha sauce
2 TBS honey
1 TBS soy sauce
1 ½ tsp sesame oil
1 ½ tsp garlic squeeze tube
½ tsp ginger squeeze tube
1 lb boneless chicken breast tenders cut into bite size for appetizer
1 ½ cups panko Japanese breadcrumbs

Instructions

Preheat the oven to 425º F.
Line a large baking sheet with non-stick foil.
Combine the Sriracha sauce, honey, soy sauce, sesame oil, garlic, and ginger in a bowl.
Pour the panko crumbs in a wide, shallow bowl.
Dip the chicken pieces in the sriracha sauce mixture to coat thoroughly, then roll in the panko crumbs. Arrange the chicken on the prepared baking sheet.
Bake for 20 mins, or until cooked through and lightly browned. The internal temperature (check the center of the thickest piece) should be at least 165º F.