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Udon Noodle Stir-Fry

Great skillet noodle dish with sweet sesame ginger sauce
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Japanese
Servings 4

Ingredients
  

  • 14 oz extra firm tofu cut into triangles
  • 2 TBS sesame oil
  • 1 cup carrot cut into matchsticks
  • 1 red bell pepper sliced thin
  • 3 cup broccoli florets cut into pieces
  • 14 oz Udon noodles

Sweet Sesame Ginger Sauce

  • 2 tsp olive oil
  • 3 TBS garlic squeeze tube
  • 1 TBS ginger squeeze tube
  • ¼ cup soy sauce
  • 1 TBS honey
  • 1 TBS sesame seeds

Garnish

  • 2 green onions chopped
  • sesame seeds & Sriracha sauce

Instructions
 

  • Spray a large skillet with PAM and put over medium heat. Add the tofu and cook until brown, 4-5 mins per side. Put the tofu aside.
  • In same skillet, sauté the carrots, bell peppers, and broccoli until cooked through, about 5 mins. Set aside with tofu.
  • Whisk together the ingredients for the sauce.
  • Cook the Udon noodles according to the package directions. Then add the noodles to the pan along with the sauce. Toss until coated.
  • Add back the tofu and vegetables and stir fry for about 5 more mins, stirring constantly.
  • Remove from heat and serve. Top with green onions and sesame seeds. Add Sriracha for spicy flavor.