Name: Chicken Corn Chowder
Prep time: 30 min
Total time: 510 min
Ingredients: 1.5 lb chicken tenders (cut into 1” pieces); 1 lb baby potatoes cut into 1” pieces; 2 cups carrots (7 oz, chopped); 2 cups celery (12 oz, chopped); 2 red bell peppers (seeded, chopped); 2 leeks (white end - cleaned, chopped); ¾ cup onion (4 oz. chopped); 3 cups frozen corn (16 oz); 1 can (4.5 oz chopped Hatch green chiles); 8 oz cream cheese (cut into cubes); 2 cups chicken broth; 2 cups 2% milk; 3 TBS butter; 1 TBS sugar; Salt and pepper to taste; Toppings: crumbled cooked bacon (chopped fresh parsley)

Chicken Corn Chowder

Easy to prepare soup loaded with vegetables and chicken in a tasty broth

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Prep Time 30

Slow Cooker 8

Total Time 8 30

Course Main Course

Cuisine American

Ingredients

1.5 lb chicken tenders cut into 1” pieces
1 lb baby potatoes cut into 1” pieces
2 cups carrots 7 oz, chopped
2 cups celery 12 oz, chopped
2 red bell peppers seeded, chopped
2 leeks white end – cleaned, chopped
¾ cup onion 4 oz. chopped
3 cups frozen corn 16 oz
1 can 4.5 oz chopped Hatch green chiles
8 oz cream cheese cut into cubes
2 cups chicken broth
2 cups 2% milk
3 TBS butter
1 TBS sugar
Salt and pepper to taste
Toppings: crumbled cooked bacon chopped fresh parsley

Instructions

In slow cooker, mix all ingredients together.
Cook on HIGH heat setting about 4 hrs or on LOW heat setting 8 hrs.
Season to taste with salt and pepper.
Garnish individual bowls of chowder with parsley and bacon as desired.