Name: Hatch Green Chile Chicken Posolé
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Ingredients: 1 cup onion diced; 2 poblano peppers cored and diced; 2 small jalapeno peppers sliced (remove seeds); 2 TBS garlic (squeeze tube); 8 oz mild hatch green chiles (canned); 6 cups chicken stock; 2 15.5oz cans white hominy (drained and rinsed); ~2½ lb boneless chicken (~3 breasts); 2 tsp cumin; 1 TBS salt; avocado (diced); lime wedges; cilantro (chopped); cotija (cheese crumbled); cabbage (shredded)

Hatch Green Chile Chicken Posolé

Easy, flavorful Mexican soup with fun add-ins

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Prep Time 30

Cook Time 8

Total Time 8 30

Servings 12

Ingredients

1 cup onion diced
2 poblano peppers cored and diced
2 small jalapeno peppers sliced remove seeds
2 TBS garlic squeeze tube
8 oz mild hatch green chiles canned
6 cups chicken stock
2 15.5oz cans white hominy (drained and rinsed)
~2½ lb boneless chicken ~3 breasts
2 tsp cumin
1 TBS salt

Toppings / garnish

avocado diced
lime wedges
cilantro chopped
cotija cheese crumbled
cabbage shredded

Instructions

Add all of the ingredients except the garnish to slow cooker.
Cook on low for 8 hours.
Shred the chicken with 2 forks before serving.
Garnish with toppings of choice, squeezing a little lime juice into each bowl.