Chicken Noodle Soup

Simple but tasty traditional chicken noodle soup flavored with fresh herbs and lots of veggies
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Prep Time 20 minutes
Slow Cooker 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine American
Servings 12

Equipment

  • Slow Cooker

Ingredients
  

  • 1½ lb boneless skinless chicken breasts
  • 1 large onion chopped
  • 4 carrots peeled and sliced into coins
  • 3 stalks celery sliced
  • 6 sprigs fresh thyme leaves chopped
  • 4 sprigs fresh rosemary leaves chopped
  • 2 TBS garlic squeeze tube
  • 3 bay leaves
  • Salt & pepper
  • 8 cups 64 oz chicken broth [2 – 32 oz cartons]
  • 8 oz. egg noodles

Instructions
 

  • In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.
  • Cover and cook on low for 8 hrs.
  • Remove chicken from slow cooker and shred with two forks. Discard bay leaves. Return chicken to slow cooker and add egg noodles.
  • Cook on low, covered, until al dente, 20-30 mins.