Name: Moroccan-Spiced Cauliflower Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb cauliflower (cut into bite-sized florets); ¼ tsp black pepper; ½ tsp cumin; ½ tsp dried thyme; ½ tsp salt; 1 tsp turmeric; 1 TBS extra-virgin olive oil; 2 tsp lemon juice; 1 tsp turmeric; 1 TBS extra-virgin olive oil; 2 tsp maple syrup; ¼ tsp ground black pepper; ½ cup non-fat (plain Greek yogurt); 1 TBS squeeze garlic

Moroccan-Spiced Cauliflower Bites

Tasty cauliflower bites dipped in Turmeric-Yogurt Sauce

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine Mediterranean

Servings 4

Ingredients

Cauliflower

1 lb cauliflower cut into bite-sized florets
¼ tsp black pepper
½ tsp cumin
½ tsp dried thyme
½ tsp salt
1 tsp turmeric
1 TBS extra-virgin olive oil

Turmeric-Yogurt Sauce

2 tsp lemon juice
1 tsp turmeric
1 TBS extra-virgin olive oil
2 tsp maple syrup
¼ tsp ground black pepper
½ cup non-fat plain Greek yogurt
1 TBS squeeze garlic

Instructions

Cauliflower

Preheat oven to 425º F.
In a large mixing bowl, combine all ingredients and cauliflower. Toss to coat evenly.
Spread cauliflower out on foil-lined baking sheet and roast for 18-20 mins until cauliflower is tender and beginning to brown.
Serve with Turmeric-Yogurt sauce.

Turmeric-Yogurt Sauce

In a medium bowl, whisk all sauce ingredients until uniformly yellow. Transfer to a serving bowl and refrigerate until serving.