Snapper Belize

Fun and tasty grilled fish we had on vacation
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 lbs Snapper fillets skinless
  • Lawry’s season salt
  • juice from 2 small limes
  • Worcestershire sauce
  • 1 yellow onion
  • 3 bell peppers
  • 3 tomatoes
  • butter

Instructions
 

  • Spray PAM on the bottom of a shallow foil baking pan.
  • Sprinkle season salt on both sides of Snapper fillets and place in bottom of foil baking pan not overlapping.
  • Slice Onion, bell peppers and tomatoes into rings. Place on top of Snapper fillets.
  • Sprinkle lime juice and Worcestershire sauce on top of all. Add ½ stick butter cut into thin squares and spread out over whole pan. [Note: lighter/non-dairy version just spray more PAM on top instead of adding butter].
  • Cover with aluminum foil and place on hot BBQ grill for ~ 15-20 mis. Near the end, poke a few holes in bottom of pan to allow liquid to drain.