Name: Spinach Puff Pastry Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package (17.3 ounces frozen puff pastry, thawed); 10 oz frozen chopped spinach (thawed and squeezed dry); 4 oz lite cream cheese (softened); ½ cup shredded mozzarella cheese; ¼ cup crumbled feta cheese; 2 large eggs (divided use); 1 TBS garlic (squeeze tube); 1 tsp salt; ½ tsp pepper

Spinach Puff Pastry Bites

Fluffy and crispy spinach appetizer bites

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine American

Servings 8

Ingredients

1 package 17.3 ounces frozen puff pastry, thawed
10 oz frozen chopped spinach thawed and squeezed dry
4 oz lite cream cheese softened
½ cup shredded mozzarella cheese
¼ cup crumbled feta cheese
2 large eggs divided use
1 TBS garlic squeeze tube
1 tsp salt
½ tsp pepper

Instructions

Preheat oven to 400°F.
Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up.
In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt.
Spoon 1 TBS into each cup. Bring pastry corners together and pinch to seal.
In a small bowl, beat remaining egg. Brush over pastry edges. Bake until puffed and golden brown, about 20 mins.