Palak Paneer

Traditional Indian spinach and paneer cheese dish to scoop with Naan bread!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 1 bag 16 oz frozen chopped spinach
  • 1 medium tomato
  • 5 TBS garlic squeeze tube
  • 1 TBS ginger squeeze tube
  • 2 TBS chopped jalapeño
  • 2 TBS vegetable oil
  • 1 large onion finely chopped
  • 1 tsp garam masala
  • ½ tsp turmeric powder
  • ½ tsp red chili powder
  • salt to taste
  • 3 TBS half-n-half
  • Squeeze of lemon juice
  • ~ 12 oz paneer cheese cut into cubes

Instructions
 

  • Microwave spinach in glass dish ~6 mins.
  • Add 1 TBS oil to non-stick pan and sauté paneer cheese cubes in until browned on sides. Remove from heat.
  • In same pan, add 1 TBS oil and 2 TBS garlic. Sauté for few mins then add onions. Cook for 2-3 mins until soft and translucent.
  • Add cooked spinach to a blender, along with tomato, 3 TBS garlic, ginger and jalapeño chili. Purée to a smooth paste.
  • Add the spinach purée to pan. Cover & cook for 10 mins on medium heat. Stir regularly.
  • Add the garam masala, turmeric powder, red chili powder and salt. Mix and cook for 1 min.
  • Add the half-n-half and mix to thicken. Let the curry simmer for 3-4 mins. Add paneer cubes to pan and add splash of lemon juice.
  • Serve Palak Paneer hot with Naan bread.