Name: Jalapeño Popper Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz reduced-fat cream cheese; 2 green onions (thinly sliced); 3 jalapeños (seeded and diced); 7 slices bacon (cooked and crumbled); 4 oz Monterrey jack cheese (shredded); 4 oz cheddar cheese (shredded); ½ tsp salt; 2 packages Athens® Phyllo frozen pastry shells (15 shells / package)

Jalapeño Popper Bites

Crunchy, bite sized version of the classic with cheese and bacon

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine Mexican

Servings 30

Ingredients

8 oz reduced-fat cream cheese
2 green onions thinly sliced
3 jalapeños seeded and diced
7 slices bacon cooked and crumbled
4 oz Monterrey jack cheese shredded
4 oz cheddar cheese shredded
½ tsp salt
2 packages Athens® Phyllo frozen pastry shells 15 shells / package

Instructions

Preheat oven to 350° F.
In a medium bowl, stir together all ingredients until evenly combined.
Place phyllo shells on a baking sheet.
Spoon a rounded teaspoon of the filling into each shell.
Bake for 10-15 mins until crispy. Let cool & serve.