Name: Bourbon-Pecan Tart
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 cup packed light brown sugar; ½ cup dark corn syrup; 3 TBS all-purpose flour; 2 TBS bourbon; 2 TBS molasses; 1 TBS butter (melted); ½ tsp vanilla extract; ¼ tsp salt; 2 large eggs; 1 large egg white; 1 - 2 cups pecan halves ((I like it with more nuts / densely packed)); Cooking spray; ½ 15-oz refrigerated pie dough; ½ oz chocolate (semi-sweet or bittersweet) (chopped)

Bourbon-Pecan Tart

Rich adaptation of pecan pie with chocolate sauce

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Dessert

Cuisine American

Servings 12

Ingredients

1 cup packed light brown sugar
½ cup dark corn syrup
3 TBS all-purpose flour
2 TBS bourbon
2 TBS molasses
1 TBS butter melted
½ tsp vanilla extract
¼ tsp salt
2 large eggs
1 large egg white
1 – 2 cups pecan halves (I like it with more nuts / densely packed)
Cooking spray
½ 15-oz refrigerated pie dough

Drizzle

½ oz chocolate (semi-sweet or bittersweet) chopped

Instructions

Preheat oven to 350° F.
Combine first 10 ingredients, stirring well with a whisk. Stir in pecans.
Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Trim excess crust using a sharp knife. Spoon sugar mixture into prepared crust. Bake at 350° F for 45-55 mins or until center is set. Cool completely on a wire rack.
Place chocolate in a microwave-safe bowl; microwave at HIGH 1 minute. Stir until smooth. Drizzle chocolate over tart.