Name: Smoked Salmon Bites
Prep time: 30 min
Total time: 30 min
Ingredients: 7 oz sliced (smoked salmon); 8 oz lite cream cheese (room temperature); 1 TBS non-fat half-n-half; 1 TBS capers; 2 TBS chopped fresh dill plus extra to garnish; salt and pepper to taste; 2 tsp parsley; 1 TBS or juice from ½ lemon; 1 cucumber – sliced into coins

Smoked Salmon Bites

Elegant, cold, bite-sized appetizer with great flavors

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Prep Time 30

Total Time 30

Course Appetizer

Cuisine American

Servings 8

Ingredients

7 oz sliced smoked salmon
8 oz lite cream cheese room temperature
1 TBS non-fat half-n-half
1 TBS capers
2 TBS chopped fresh dill plus extra to garnish
salt and pepper to taste
2 tsp parsley
1 TBS or juice from ½ lemon
1 cucumber – sliced into coins

Instructions

Place the cream cheese in a mixing bowl and add the cream and capers. Drizzle in a splash of the caper brine.
Add the dill, salt & pepper, parsley and lemon juice. Mix until well combined.
Slice the smoked salmon into thin strips using a pizza cutter.
On each cucumber coin, spread a dab of the cream cheese mixture, then arrange the salmon strip in circular rings to resemble a “rose”.
Top each piece with a few sprigs of fresh dill.