Name: Blackened Tofu Steaks on Grill
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Ingredients: 14 oz extra-firm tofu (pressed); 3 TBS olive oil; ¼ cup soy sauce; ¼ cup Worcestershire sauce; 2 tsp maple syrup; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp rosemary; 1/2 tsp freshly ground pepper; 1/2 tsp cayenne pepper; Fresh baby Spinach and Piquillo peppers

Blackened Tofu Steaks on Grill

Grilled Tofu slices infused with herbs and seasoning

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Prep Time 15

Cook Time 15

Marinade 2

Total Time 2 30

Course Main Course

Cuisine Vegetarian

Servings 4

Ingredients

14 oz extra-firm tofu pressed
3 TBS olive oil
¼ cup soy sauce
¼ cup Worcestershire sauce
2 tsp maple syrup
2 tsp garlic powder
2 tsp onion powder
2 tsp rosemary
1/2 tsp freshly ground pepper
1/2 tsp cayenne pepper

For Serving

Fresh baby Spinach and Piquillo peppers

Instructions

Press out the water from the tofu. Cut the tofu into 3 even slices (about 3/4″ thick).
In a large shallow dish, combine all the remaining ingredients. Add the tofu to the dish, ensuring the tofu is completely submerged in the marinade. Place in the refrigerator to marinate for 2 hrs.
Preheat grill. Once the grill is hot, carefully remove the tofu from marinade, reserving the marinade for later, and place the tofu on a non-stick grill mat on the grill.
Grill tofu on each side for about 5 mins, until the sides are blackened and the tofu is cooked all the way through.
Remove tofu from the grill and brush on a generous coat of excess marinade. Serve over a bed of steamed fresh spinach and top with slices Piquillo peppers.