Name: Soy-Basted Pork Chops with Cilantro and Jalapeño
Prep time: 10 min
Cook time: 15 min
Total time: 745 min
Ingredients: ¼ cup soy sauce; ¼ cup unseasoned rice vinegar; 2 TBS dark or light brown sugar; salt; cilantro and sliced jalapeños (for serving); 4 ½ inch-thick bone-in pork rib chops

Soy-Basted Pork Chops with Cilantro and Jalapeño

Perfect presentation dish with spicy grilled pork chops

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Prep Time 10

Cook Time 15

Marinade 12

Total Time 12 25

Course Main Course

Cuisine American

Servings 4

Ingredients

¼ cup soy sauce
¼ cup unseasoned rice vinegar
2 TBS dark or light brown sugar
salt
cilantro and sliced jalapeños for serving
4 ½ inch-thick bone-in pork rib chops

Instructions

Stir soy sauce, vinegar, and brown sugar in a small bowl until sugar is dissolved. Prick pork chops all over with a fork and place in a large Ziploc bag. Pour in half of marinade, seal bag, and turn to evenly coat pork chops. Set remaining marinade aside.
Let pork chops sit at least 10 mins, or chill up to 1 day.
Prepare a grill for medium heat. Remove pork chops from marinade. Season chops lightly with salt and grill, drizzling with reserved marinade and turning occasionally, Continue grilling until internal temperature is 145°F, ~6–8 mins.
Garnish pork chops with cilantro and jalapeños before serving.