Name: Oven Fried Tortellini
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 package (9 oz) cheese tortellini; 1 cup all-purpose flour; 3 large eggs (beaten); 1 1/2 cup panko bread crumbs; 1/2 cup freshly grated Parmesan; 2 TBS butter (melted); 2 tsp dried oregano; 1 tsp garlic powder; 1 tsp red pepper flakes; salt; Freshly ground black pepper; 1 TBS chopped parsley (for garnish); Marinara (for serving)

Oven Fried Tortellini

Crispy individual warm tortellini bites dipped in marinara

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Prep Time 30

Cook Time 30

Total Time 1

Course Appetizer

Cuisine Italian

Servings 8

Ingredients

1 package (9 oz) cheese tortellini
1 cup all-purpose flour
3 large eggs beaten
1 1/2 cup panko bread crumbs
1/2 cup freshly grated Parmesan
2 TBS butter melted
2 tsp dried oregano
1 tsp garlic powder
1 tsp red pepper flakes
salt
Freshly ground black pepper
1 TBS chopped parsley for garnish
Marinara for serving

Instructions

Preheat oven to 400° and line a large baking sheet with parchment paper.
In a large pot of boiling salted water, cook tortellini according to package instructions. Drain.
In a medium bowl, mix panko with parmesan, butter, oregano, garlic powder and red pepper flakes. Season with salt and pepper.
Coat tortellini with flour then dredge in egg, then in panko mixture. Continue until all tortellini are coated.
Bake for ~25 minutes or until golden. Sprinkle with parsley and serve with warmed marinara sauce for dipping.