White Chocolate, Chocolate Chip Cheesecake
Once you eat this – no other dessert will compare!
Ingredients
Crust
- Nabisco “Famous Chocolate wafers” 1½ packages – each 9 oz
- 10 TBS butter
Filling
- 2 8 oz Philadelphia Lite cream cheese – room temperature
- 1/3 cup non-fat heavy whipping cream
- 1½ cup Nestle white chocolate chips
- ½ cup Nestle MINI semi-sweet chocolate chips
- Splash of lemon juice
Berry Coulis
- 1 bag 16 oz frozen mixed berries (Triple Berry Blend – blueberries, blackberries, raspberries)
- ~15 oz orange juice
- sugar to taste ~¼ cup
Instructions
Crust
- Melt butter. Crush cookies (put in Ziploc & hammer with rolling pin). Combine w/butter. Press into bottom/side of PAM-sprayed 9” springform pan. Put in Freezer for at least 24 hrs.
Filling
- Melt the white chocolate chips in the microwave (15 secs at a time until just softened). Let cool.
- Mix cream cheese, whipping cream and lemon juice with hand mixer. Fold in white chocolate. Add mini chocolate chips.
- Fold all ingredients together and pour into crust. Put in freezer for at least 24 hrs.
Berry Coulis
- Put frozen berries in blender. Add orange juice gradually – mix until thick paste forms.
- Put in saucepan and heat on low to reduce/thicken. Add sugar to taste. Strain through fine strainer to remove seeds.
- Cool and put in refrigerator – drizzle on top of sliced dessert.