Name: Grilled Vegetables Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Ingredients: 1/3 cup olive oil; 3 TBS honey; 3 TBS balsamic vinegar; 2 tsp dried oregano; 1 tsp garlic powder; ¼ tsp black pepper; dash salt; 3 yellow squash (cut into thin slices); 3 zucchini squash (cut into thin slices)

Grilled Vegetables Marinade

Balsamic marinade makes these sliced vegetables taste great!

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Prep Time 15

Cook Time 15

Marinade 2

Total Time 2 30

Course Side Dish

Cuisine American

Servings 6

Ingredients

1/3 cup olive oil
3 TBS honey
3 TBS balsamic vinegar
2 tsp dried oregano
1 tsp garlic powder
¼ tsp black pepper
dash salt
3 yellow squash cut into thin slices
3 zucchini squash cut into thin slices

Instructions

In a small bowl, whisk the first seven ingredients. Place marinade in a large Ziploc bag. Add vegetables; seal bag and turn to coat. Marinate 1-2 hrs.
Transfer vegetables to a foil pan, large enough that the slices spread out and not too thick.
Grill vegetables, over medium heat 8-12 mins or until crisp-tender, turning occasionally.
When nearly ready, poke holes in bottom of foil pan to allow liquid to drain and crisp the vegetables on bottom.