Name: Spiralized Roasted Vegetable Nests
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: 3 large zucchini; 2 medium sweet potato (peeled); 3 small beet roots; olive oil spray; 2 TBS paprika; 1 TBS salt; 2 tsp onion powder; 2 tsp garlic powder; 1½ tsp basil; 1½ tsp parsley; 1½ tsp oregano; 1 tsp black pepper; 4 eggs; fresh parsley for garnish

Spiralized Roasted Vegetable Nests

Cool presentation for a healthy vegetable side dish

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Prep Time 45

Cook Time 45

Total Time 1 30

Course Side Dish

Cuisine American

Servings 4

Ingredients

3 large zucchini
2 medium sweet potato peeled
3 small beet roots
olive oil spray

All-Purpose Seasoning

2 TBS paprika
1 TBS salt
2 tsp onion powder
2 tsp garlic powder
1½ tsp basil
1½ tsp parsley
1½ tsp oregano
1 tsp black pepper
4 eggs
fresh parsley for garnish

Instructions

Preheat oven to 375ºF.
Use spiralizer to cut your vegetables.
Mix All-Purpose Seasoning with vegetable spirals in a bowl gently by hand.
Spray a 6-cup ‘mega-muffin’ pan with olive oil spray. Fill muffin cups with vegetables.
Bake at 375ºF for 30 mins.
Remove pan from oven and carefully form a small pocket in the center of each nest. Crack an egg into the middle of each nest.
Return to oven and bake for an additional 10-15 mins until egg white is cooked but yolk is still a little loose.
Remove individual nests from pan. Garnish with parsley and serve immediately.