Name: Spinach Artichoke Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10 oz package frozen spinach (defrosted and chopped); 7 oz ½ of 14 oz can artichoke hearts, drained and chopped; 4 oz cream cheese (softened); ¼ cup sour cream; 1 cup shredded mozzarella; ¼ cup grated Parmesan plus extra ¼ cup; 2 TBS garlic (squeeze tube); salt & pepper; 1 8 oz tube crescent dough

Spinach Artichoke Cups

Bite-sized warm dip filled pastry cups

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings 8

Ingredients

10 oz package frozen spinach defrosted and chopped
7 oz ½ of 14 oz can artichoke hearts, drained and chopped
4 oz cream cheese softened
¼ cup sour cream
1 cup shredded mozzarella
¼ cup grated Parmesan plus extra ¼ cup
2 TBS garlic squeeze tube
salt & pepper
1 8 oz tube crescent dough

Instructions

Preheat oven to 375° F. Grease a mini muffin tin with PAM cooking spray. In a large bowl, combine spinach, artichokes, cream cheese, sour cream, 1 cup mozzarella, ¼ cup Parmesan, and garlic. Season with salt and pepper.
On a lightly floured surface, roll out crescent dough, pinching seams together. Cut into 24 squares. Place squares into muffin tin slots and spoon 1 TBS of dip into the dough. Top each with pinch of parmesan cheese.
Bake until pastry is golden and cheese is melted, about 15 mins.