Name: Grilled Ancho Shrimp Tostada Bites
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Ingredients: ~36 Medium shrimp – raw (peeled & de-veined); Adams ReserveTM Southwest Ancho sear-n-crust rub seasoning; Fine Salt; Guacamole; TOSTITOS® SCOOPS!® chips (either multi-grain or regular)

Grilled Ancho Shrimp Tostada Bites

Perfect bite-sized appetizer with semi-spicy shrimp on guacamole and a crunchy chip

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Prep Time 20

Cook Time 10

Cooling 15

Total Time 45

Course Appetizer

Cuisine Mexican

Servings 12

Ingredients

~36 Medium shrimp – raw peeled & de-veined
Adams Reserve^TM Southwest Ancho sear-n-crust rub seasoning
Fine Salt
Guacamole
TOSTITOS® SCOOPS!® chips either multi-grain or regular

Instructions

Coat raw shrimp with Ancho Seasoning and fine salt.
Grill in skillet over medium heat. Cool shrimp after cooking. Can be stored in refrigerator until assembly.
Assemble bites using 1 chip as base, spoon in guacamole, top with shrimp
Serve immediately (chips will get soggy from guacamole)