Green and Smokey Red Chimichurri Sauce

Perfect with steak – Green: peppery/minty parsley sauce; Red: smokey/peppery/tangy sauce
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Prep Time 15 minutes
Total Time 15 minutes
Course Sauce
Cuisine Spanish
Servings 8

Ingredients
  

Green Chimichurri

  • 1 cup fresh flat-leaf parsley leaves
  • ½ cup fresh mint leaves
  • ½ cup fresh oregano leaves
  • ½ cup canola oil
  • ¼ cup red wine vinegar
  • 1 tsp crushed red pepper flakes
  • 8 TBS garlic squeeze tube

Smoky Red Chimichurri

  • 1 cup fresh flat-leaf parsley leaves
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 TBS finely chopped fresh oregano
  • 1 TBS chipotle pepper spice
  • 1 TBS smoked paprika
  • ½ tsp crushed red pepper flakes
  • 3 TBS garlic squeeze tube

Instructions
 

  • For both sauces: Combine all ingredients except the canola/olive oil in a food processor. Slowly add oil and process until smooth.
  • Season with salt to taste.