Name: Baked Pot Sticker Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: ~½ lb cooked shrimp (finely chopped); ½ can (4 oz water chestnuts, drained and chopped); 2 green onions (~¼ cup, thinly sliced); ¼ cup shredded carrots; ¼ cup non-fat Greek yogurt; 1 large egg white; 1 TBS soy sauce; 1 TBS garlic (squeeze tube); ½ TBS ginger (squeeze tube); 24 wonton wrappers; ½ cup jalapeno pepper jelly; ¼ cup rice vinegar; 2 TBS soy sauce

Baked Pot Sticker Bites

Wonton wrapped shrimp bites baked in the oven

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Prep Time 20

Cook Time 15

Total Time 35

Course Appetizer

Cuisine Chinese

Servings 8

Ingredients

~½ lb cooked shrimp finely chopped
½ can 4 oz water chestnuts, drained and chopped
2 green onions ~¼ cup, thinly sliced
¼ cup shredded carrots
¼ cup non-fat Greek yogurt
1 large egg white
1 TBS soy sauce
1 TBS garlic squeeze tube
½ TBS ginger squeeze tube
24 wonton wrappers

Dipping Sauce

½ cup jalapeno pepper jelly
¼ cup rice vinegar
2 TBS soy sauce

Instructions

Preheat oven to 425°F. In a large bowl, combine all ingredients. Place 2 teaspoons of filling in center of a wonton wrapper.
Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling.
Place pot stickers on a parchment paper-lined baking sheet coated with cooking spray; spritz each with cooking spray. Bake 15 minutes or until edges are golden brown.
Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.