Name: Crispy Julienne Potatoes with Rosemary
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: ~ 4-5 lb Yukon Gold potatoes; 8 Tbs. 1 stick butter, melted; 3 TBS chopped fresh rosemary; 1 TBS kosher salt

Crispy Julienne Potatoes with Rosemary

Tasty potato dish with fancy presentation

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1 15

Total Time 1 45

Course Side Dish

Cuisine American

Servings 8

Ingredients

~ 4-5 lb Yukon Gold potatoes
8 Tbs. 1 stick butter, melted
3 TBS chopped fresh rosemary
1 TBS kosher salt

Instructions

Preheat the oven to 375º F.
Wash potatoes, leave skin on
Using a mandoline, thinly slice the potatoes into identical pieces.
Brush the bottom of a Staub/similar cast iron pan with some of the melted butter.
Arrange the potato slices vertically but at a slight angle in a circular pattern in the dish, filling it completely. Pour the remaining melted butter over the potatoes and sprinkle with the rosemary and salt.
Roast until the top edges of the potatoes are crispy, about 1 hr. If needed, broil for last 10 mins. Let stand for 10 mins before serving