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Cooking with Payne!
About
Recipes
Appetizers
Baked Brie Bread Ring
Baked Pot Sticker Bites
Basil Pesto, Ricotta, and Roasted Red Pepper Crostini
Chicken Empanada Appetizer Bites
Chicken Enchilada Bites
Greek Cucumber Cups
Green Beans in a Blanket
Grilled Ancho Shrimp Tostada Bites
Homemade Beef Jerky
Individual Brie-Cranberry-Pistachio Bites
Jalapeño Popper Bites
Mexican Queso Blanco
Mini Pot Pie Appetizers
Oven Fried Tortellini
Pizza Cone Appetizers
Smoked Salmon Bites
Spicy Thai Shrimp Cakes
Spinach Artichoke Cups
Spinach Puff Pastry Bites
Sriracha-Honey Baked Chicken Tenders
Main Courses
Beef
Carne Asada
Korean Beef Bulgogi
Pappasito’s Beef Fajitas
Rotisserie Beef with Garlic Herb Basting Butter
Chicken / Poultry
Baked Chicken Alouette
Baked Chicken Shawarma
Balsamic Rosemary and Thyme Grilled Chicken Breasts
Bruschetta Turkey Burgers
Butter Chicken
Chicken and Asparagus Crepes
Chicken Cordon Bleu
Chicken Lo Mein
Chicken Satay
Chicken Vindaloo
Chicken-Chickpea Curry
Deconstructed Stuffed Chicken
Grilled Turkey Tenderloin
Korean Grilled Chicken
Moroccan Chicken Brochettes
Pollo Asado
Primavera Chicken Breasts
Tacos Al Pastor
Tandoori Chicken
Thai Green Curry with Chicken
Lamb
Grilled Lebanese Lamb Kabobs
Lamb Kofta
Spiced Marinated Lamb Chops with Garlicky Yogurt
Pork
Grilled Pork Chops with Pineapple-Turmeric Glaze
Grilled Pork Loin with Fischer & Wieser Smokey Ancho Cherry Sauce®
Jamaican Jerk Pork
Moroccan Spiced Pork Tenderloin
Rotisserie Pork Loin Roast
Soy-Basted Pork Chops with Cilantro and Jalapeño
Spicy Coconut Grilled Pork Tenderloin
Seafood
Garlic & Herb Marinated Grilled Salmon
Grilled Harissa Shrimp Skewers with Basil Oil and Cilantro
Orange Chili Shrimp with Snow Peas
Seafood Paella
Seared Ahi Tuna and Dipping Sauces
Shrimp Fried Cauliflower Rice
Snapper Belize
Vegetarian
Blackened Tofu Steaks on Grill
Butternut Squash and Kale Quesadillas
Butternut Squash Kale Quinoa Bake
Red Lentil Dahl
Udon Noodle Stir-Fry
Vegetarian Moo-Shu Tofu
Vegetables & Sides
Acorn Squash with Pepitas
Baked Heirloom Tomato and Garlic Pie
Baked Squash Rings
Broccoli and Cheese Roll
Cauliflower Frittata
Garlic Parmesan Zucchini Noodles Pasta
Greek Stuffed Eggplant
Grilled Vegetables Marinade
Hasselback Butternut Squash
Leek and Potato Galette With Pistachio Crust
Mexican Street Corn
Mexican Stuffed Avocados
Moroccan-Spiced Cauliflower Bites
Palak Paneer
Quinoa-Vegetable Patties
Southwestern Rainbow Carrots
Spinach Stuffed Zucchini Boats
Spinach Supreme Casserole
Spinach-Artichoke Casserole
Spiralized Roasted Vegetable Nests
Stuffed Acorn Squash
Pasta & Potatoes & Bread
Creamy Roasted Garlic & Spinach Orzo
Crispy Julienne Potatoes with Rosemary
Easy Garlic Parmesan Knots
Hasselback Potatoes
Homemade Bread Bowls
Homemade Naan Bread
Jalapeño Cornbread
No-Knead Cast-Iron Bread
Pan Fried Gnocchi with Rosemary
Parmesan Crisps
Sauces
Avocado Cilantro Lime Salad Dressing
Fire Roasted Salsa
Green and Smokey Red Chimichurri Sauce
Roasted Red Pepper Sauce
Sweet Onion & Citrus Salad Dressing
Yogurt Sauces
Breakfast
Denver Omelet Bites
Maddy’s Scones
Sausage-Cheese Frittata
Slow Cooker & Instant Pot
Butternut Squash and Turkey Chili
Chicken Corn Chowder
Chicken Noodle Soup
Chicken Tortilla Soup
Cream Cheese Chicken Chili
Creamy Gnocchi and Chicken Soup
Garlic Sesame Chicken
Hatch Green Chile Chicken Posolé
Healthy Chicken Stew
Hearty Beef Stew
New Year’s Black-Eyed Peas
Pork Carnitas
Smoked Pulled-Pork Enchiladas
Spicy Chili
Sweet Potato Black Bean & Turkey Chili
Thai Green Chicken Curry – Slow Cooker
Thai Soup with Chicken and Wild Rice
Dessert
Apple and Tart Cherry Dessert Galette
Bourbon-Pecan Tart
Cinnamon Sugar Cheesecake Bites
Cranberry Pistachio Oat bars
Karen’s Carrot Cake
Margarita Cheesecake
Nutella Strawberry Brie Dessert Bites
Queen Elizabeth-II’s Favorite Cake
Topfenstrudel for Tracee & Virginia
White Chocolate, Chocolate Chip Cheesecake
What’s New?
Main Courses
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Main Courses
Beef
Chicken / Poultry
Lamb
Pork
Seafood
Vegetarian
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