Thyme-Gruyère Potato Stacks

Elegant presentation and flavorful potato side dish
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine French
Servings 6

Ingredients
  

  • 2 TBS butter melted
  • 2 TBS garlic squeeze tube
  • ½ cup heavy cream
  • ½ tsp salt
  • ~2½ lb Yukon Gold / White potatoes
  • 8 oz shredded Gruyère cheese divided
  • 2 TBS fresh thyme chopped

Instructions
 

  • Pre-heat oven to 400° F.
  • Combine butter, garlic, cream, and salt.
  • Using a mandoline, slice potatoes into very thin rounds (~1/8”).
  • Coat a “Mega-muffin” pan with PAM spray.
  • Place potato slices into the 6 muffin cups, layering overlapping slices and fill about half-way. Add spoonful of butter-cream mixture and top with Gruyère (use half) and some of the fresh chopped thyme.
  • Repeat with a 2nd layer of potatoes. Add another spoonful of sauce.
  • Place muffin pan on a baking sheet and bake for 45 mins.
  • Remove from oven and top each cup with the remaining Gruyère cheese. Bake for 15 mins more. Allow to cool and set before serving.