Vegetarian Moo-Shu Tofu
Vegetarian version of traditional Moo-Shu pork dish. Our favorite vegetarian recipe!
Ingredients
- 14 oz extra-firm tofu
- 3 eggs
- 8 oz mushrooms or red peppers sliced
- 4 TBS garlic squeeze tube
- 1 14 oz bag coleslaw
- ½ cup thinly-sliced green onions
- For serving: flour tortillas lettuce cups
- Extra green onions and toasted sesame seeds for garnish
Sauce
- ¾ cup hoisin sauce
- 3/8 cup rice vinegar
- 3 TBS oyster sauce
- 3 TBS soy sauce
- 1½ tsp toasted sesame oil
- ½ tsp black pepper
Instructions
- Whisk eggs and cook in large non-stick pan over medium heat. Leave undisturbed for 2-3 mins until mostly set and form a thin omelet. Flip and cook for 1 min on 2nd side. Transfer to a separate cutting board, and cut into small, thin strips. Set aside.
- Slice tofu block into thin strips. Sauté in non-stick pan until crisp. Set aside.
- Whisk sauce ingredients together.
- Sauté mushrooms/red peppers with garlic for 3-4 mins. Add the coleslaw and the green onions. Sauté for 3-4 mins more until the cabbage has softened. Add the cooked tofu and egg strips, and 2/3 of the sauce, Toss until combined.
- Serve with flour tortillas or lettuce cups. Garnish with onions, sesame seeds and drizzle with the remaining sauce.